Rating: 4 stars
16 Ratings
  • 5 star values: 10
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1
  • 16 Ratings
Jane Kirby and Kay Chun

Gallery

Credit: Quentin Bacon

Recipe Summary test

hands-on:
25 mins
total:
40 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. Rub the steak with the olive oil and season with the salt and pepper.

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  • Broil the steak until browned, 6 to 7 minutes per side. Remove from broiler, cover with foil, and set aside.

  • Meanwhile, prepare noodles according to the package directions.

  • In a small bowl, whisk together the soy sauce, lime juice, sesame oil, ginger, fish sauce, and jalapeño.

  • In a large bowl, combine the basil, cilantro, cucumber, onion, and bean sprouts and toss well with the dressing. Arrange the noodles on top.

  • Slice the steak into ¼-inch pieces, cutting against the grain, and place over the noodles. Garnish with additional basil and cilantro, if desired.

Nutrition Facts

369 calories; fat 16g; saturated fat 3g; cholesterol 25mg; sodium 2194mg; protein 23g; carbohydrates 35g; sugars 3g; fiber 2g; iron 2mg; calcium 58mg.
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