Hands-On Time
30 Mins
Total Time
50 Mins
Yield
Serves 4
Sang An

How to Make It

Step 1

Heat oven to 450° F. Brush 2 rimmed baking sheets with oil.

Step 2

Heat the oil, stirring occasionally, in a large skillet over medium heat. Add the garlic and cook until fragrant, 1 to 2 minutes. Add the broccoli rabe and cook, tossing occasionally, until crisp-tender but still bright green, 3 to 5 minutes.

Step 3

Shape the dough into 2 rounds and place on the prepared baking sheets. Top with the marinara, radicchio, bell pepper, cooked broccoli rabe, ricotta, ½ teaspoon salt, and ¼ teaspoon black pepper, dividing evenly. Bake, rotating the baking sheets halfway through, until golden brown, 15 to 20 minutes.

Step 4

Cut each pizza into 4 slices.

Chef's Notes

 

 

Ratings & Reviews

/5
Reviews
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