Rating: 3.5 stars
13 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1
Chris Morocco

Gallery

Credit: Sang An

Recipe Summary

hands-on:
30 mins
total:
50 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. Brush 2 rimmed baking sheets with oil.

    Advertisement
  • Heat the oil, stirring occasionally, in a large skillet over medium heat. Add the garlic and cook until fragrant, 1 to 2 minutes. Add the broccoli rabe and cook, tossing occasionally, until crisp-tender but still bright green, 3 to 5 minutes.

  • Shape the dough into 2 rounds and place on the prepared baking sheets. Top with the marinara, radicchio, bell pepper, cooked broccoli rabe, ricotta, ½ teaspoon salt, and ¼ teaspoon black pepper, dividing evenly. Bake, rotating the baking sheets halfway through, until golden brown, 15 to 20 minutes.

  • Cut each pizza into 4 slices.

Nutrition Facts

530 calories; fat 23g; saturated fat 7g; cholesterol 32mg; sodium 1193mg; protein 20g; carbohydrates 64g; sugars 8g; fiber 11g; iron 6mg; calcium 277mg.
Advertisement