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01/18/2020
11/25/2018
Not great. I'd prefer to make a vegetarian taco with beans rather than tofu. Thought I'd try it though. Won't make again.
01/30/2018
07/25/2017
07/24/2017
07/16/2017
04/19/2017
08/08/2016
08/08/2016
05/29/2016
05/25/2016
11/02/2015
10/13/2015
08/17/2015
08/05/2015
07/29/2015
07/27/2015
07/16/2015
07/06/2015
07/05/2015
07/05/2015
07/01/2015
06/24/2015
05/27/2015
I added organic black beans - real yummy!
04/08/2015
04/03/2015
03/31/2015
03/06/2015
02/11/2015
01/01/2015
09/11/2014
09/03/2014
09/02/2014
09/01/2014
09/01/2014
09/01/2014
09/01/2014
09/01/2014
08/11/2014
07/07/2014
06/30/2014
06/15/2014
06/06/2014
05/07/2014
04/27/2014
04/09/2014
03/29/2014
02/28/2014
02/23/2014
02/19/2014
01/22/2014
We just had these for dinner.. I let the seasoning set over night. We had them with wheat tortillas. They are AMAZING!! We really LOVE them a lot.. For sure something to add to our favorites list :P
01/14/2014
01/06/2014
12/08/2013
12/05/2013
11/14/2013
06/02/2013
05/29/2013
04/06/2013
02/21/2013
02/21/2013
01/15/2013
10/25/2012
10/08/2012
09/23/2012
09/14/2012
08/13/2012
08/13/2012
08/06/2012
07/26/2012
07/09/2012
06/01/2012
04/22/2012
03/25/2012
03/13/2012
03/11/2012
These are SO good - easy, flavorful, inexpensive, and healthy! I used feta rather than goat cheese (only b/c it was lots cheaper at my store - I'm sure goat cheese would be great too), and based on other reviews, marinated the tofu briefly with chili powder, salt, paper (as stated in recipe), and added cumin, garlic powder, minced onions, and a dash of cayenne to the mix. Delicious and makes a ton of food!
03/08/2012
02/27/2012
02/01/2012
01/30/2012
01/07/2012
Excellent recipe however made many enhancements. First crumpled tofu and season with chili powder, cumin, onion powder, and garlic power letting sit in the refrigerator for the day. Second used a roasted corn. Third chopped up the spinach with a cilantro and squeezed in lime juice. Forth used corn tortilla instead of flour (no gluten). Fifth used Queso Fresco (Mexican crumple cheese). Finally followed recipe as written above. Served with El Pato sauce (found at major grocery), lime, and pico.
12/06/2011
09/29/2011
09/20/2011
09/10/2011
07/21/2011
07/19/2011
07/18/2011
06/13/2011
06/13/2011
05/30/2011
05/30/2011
03/29/2011
I thought these would be good based on other reviews but they are TERRIBLE. Using chili powder, salt, and pepper to coat the tofu does not provide enough flavor to carry the dish. The goat cheese was a poor addition, they were better (but still not something I'd make again) with a Mexican cheese blend. I cook with tofu frequently, so it's not like that's the problem. These are just bland and gross!
03/29/2011
03/21/2011
03/13/2011
02/18/2011
02/09/2011
02/06/2011
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