Vegetarian Tacos With Goat Cheese

Not great. I'd prefer to make a vegetarian taco with beans rather than tofu. Thought I'd try it though. Won't make again.

I added organic black beans - real yummy!

We just had these for dinner.. I let the seasoning set over night. We had them with wheat tortillas. They are AMAZING!! We really LOVE them a lot.. For sure something to add to our favorites list :P

These are SO good - easy, flavorful, inexpensive, and healthy! I used feta rather than goat cheese (only b/c it was lots cheaper at my store - I'm sure goat cheese would be great too), and based on other reviews, marinated the tofu briefly with chili powder, salt, paper (as stated in recipe), and added cumin, garlic powder, minced onions, and a dash of cayenne to the mix. Delicious and makes a ton of food!

Excellent recipe however made many enhancements. First crumpled tofu and season with chili powder, cumin, onion powder, and garlic power letting sit in the refrigerator for the day. Second used a roasted corn. Third chopped up the spinach with a cilantro and squeezed in lime juice. Forth used corn tortilla instead of flour (no gluten). Fifth used Queso Fresco (Mexican crumple cheese). Finally followed recipe as written above. Served with El Pato sauce (found at major grocery), lime, and pico.

I thought these would be good based on other reviews but they are TERRIBLE. Using chili powder, salt, and pepper to coat the tofu does not provide enough flavor to carry the dish. The goat cheese was a poor addition, they were better (but still not something I'd make again) with a Mexican cheese blend. I cook with tofu frequently, so it's not like that's the problem. These are just bland and gross!

Forgot to say that I, too, sauteed the tofu for longer than 4-5 min. The chili powder makes it very difficult to tell if it's "golden brown". Although I was hoping for "crunchy", that didn't happen either, but with the addition of all the other ingredients, it didn't matter!

added brown rice, thinking of adding mushrooms and black beans, over all delish!

Outstanding! I used crunchy taco shells (freshly fried from corn tortillas) in place of the soft flour tortillas in order to give the dish more texture. And next time, I'll cube the tofu instead of crumbling to get a better sear on it (I like mine a little crispy on the outside) and double the amount of baby spinach. But this recipe is a definite keeper - such amazing flavor!

I was never a big fan of tofu until I made this. So easy and delicious! This is definitely a recipe that I have made several times and will not change it at all.

Fantastic flavors and super easy. Made it for the 2nd time tonight, and my visiting brother, who initially eyed it suspiciously and asked "what's tofu?" loved it! I previously made it with Trader Joes fire roasted corn and, as the prior poster said, it was wonderful. I never occurred to me to blot or press the tofu to rid excess water, and that hasn't been a problem. However, I do cook it longer than the 4-5 minutes stated and perhaps that serves the same purpose. This recipe will become a weeknight staple in our house.

OMG I made these last night and have never used tofu before. They are my new favorite recipe!!!! My boyfriend and I loved them. So many flavors and extremely easy to make!!! Will be making them again very soon! .... the only thing I'd change is use more baby spinach since it cooks down so much :)

First time cooking with tofu! This recipe is very good and easy to prepare. This is a keeper!

This is an amazing recipe! I used whole wheat tortillas, and went easy on the goat cheese. Fast, easy and look at the protein!

Very good and very simple! The goat cheese definately made it. I put the goat cheese on over the hot spinach tofu mixture and it melted the perfect amount and then put homemade salsa with lots of cilantro on top...it was delicious...and my 1 and 4 year old loved it too! Also make sure you blot the tofu dry with a lot of paper towels...wet tofu can ruin a good recipe!

Fantastic! We added black beans to the mix, and served it with fresh homemade pico de gallo, sour cream and diced avocado. Yum!!