Not great. I'd prefer to make a vegetarian taco with beans rather than tofu. Thought I'd try it though. Won't make again.
I added organic black beans - real yummy!
We just had these for dinner.. I let the seasoning set over night. We had them with wheat tortillas. They are AMAZING!! We really LOVE them a lot.. For sure something to add to our favorites list :P
These are SO good - easy, flavorful, inexpensive, and healthy! I used feta rather than goat cheese (only b/c it was lots cheaper at my store - I'm sure goat cheese would be great too), and based on other reviews, marinated the tofu briefly with chili powder, salt, paper (as stated in recipe), and added cumin, garlic powder, minced onions, and a dash of cayenne to the mix. Delicious and makes a ton of food!
Excellent recipe however made many enhancements. First crumpled tofu and season with chili powder, cumin, onion powder, and garlic power letting sit in the refrigerator for the day. Second used a roasted corn. Third chopped up the spinach with a cilantro and squeezed in lime juice. Forth used corn tortilla instead of flour (no gluten). Fifth used Queso Fresco (Mexican crumple cheese). Finally followed recipe as written above. Served with El Pato sauce (found at major grocery), lime, and pico.
I thought these would be good based on other reviews but they are TERRIBLE. Using chili powder, salt, and pepper to coat the tofu does not provide enough flavor to carry the dish. The goat cheese was a poor addition, they were better (but still not something I'd make again) with a Mexican cheese blend. I cook with tofu frequently, so it's not like that's the problem. These are just bland and gross!