Rating: 4 stars
130 Ratings
  • 5 star values: 60
  • 4 star values: 32
  • 3 star values: 19
  • 2 star values: 12
  • 1 star values: 7

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Credit: Con Poulos

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large nonstick skillet over medium-high heat.

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  • Add the tofu, chili powder, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing occasionally, until golden brown, 4 to 5 minutes.

  • Add the corn. Cook, tossing, until heated through, about 2 minutes.

  • Add the spinach and ¼ teaspoon each salt and pepper. Toss until wilted.

  • Fill the tortillas with the tofu mixture, goat cheese, and salsa.

Nutrition Facts

355 calories; fat 14g; saturated fat 3g; cholesterol 7mg; sodium 646mg; protein 18g; carbohydrates 46g; sugars 4g; fiber 7g; iron 4mg; calcium 289mg.
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