Con Poulos
Hands-On Time
20 Mins minutes
Total Time
20 Mins minutes
Yield
Serves 4

How to Make It

Step 1

Heat the oil in a large nonstick skillet over medium-high heat.

Step 2

Add the tofu, chili powder, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing occasionally, until golden brown, 4 to 5 minutes.

Step 3

Add the corn. Cook, tossing, until heated through, about 2 minutes.

Step 4

Add the spinach and ¼ teaspoon each salt and pepper. Toss until wilted.

Step 5

Fill the tortillas with the tofu mixture, goat cheese, and salsa.

Ratings & Reviews

/5
Reviews
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