Food Recipes Vegetarian Tacos With Goat Cheese 4.0 (130) 16 Reviews By Kate Merker Kate Merker Kate Merker is the chief food director at Hearst Magazines. She has over two decades of experience producing food content for print and digital publications, including Real Simple. Highlights: * At Real Simple, Kate worked her way up from editorial assistant to senior food editor * Served as food and nutrition director at Woman's Day for seven years * Joined Hearst Magazines as chief food director (2017) Real Simple's Editorial Guidelines Updated on September 3, 2022 Print Share Share Tweet Pin Email Photo: Con Poulos Hands On Time: 20 mins Total Time: 20 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 14-ounce package extra-firm tofu, drained, patted dry, and crumbled 1 ½ teaspoons chili powder kosher salt and black pepper 1 10-ounce package frozen corn (2 cups), thawed 1 5-ounce package baby spinach (about 6 loosely packed cups) 8 small flour tortillas, warmed ¾ cup crumbled fresh goat cheese (3 ounces) ¾ cup store-bought refrigerated salsa Directions Heat the oil in a large nonstick skillet over medium-high heat. Add the tofu, chili powder, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing occasionally, until golden brown, 4 to 5 minutes. Add the corn. Cook, tossing, until heated through, about 2 minutes. Add the spinach and ¼ teaspoon each salt and pepper. Toss until wilted. Fill the tortillas with the tofu mixture, goat cheese, and salsa. Print Nutrition Facts (per serving) 355 Calories 14g Fat 46g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 355 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 15% Cholesterol 7mg 2% Sodium 646mg 28% Total Carbohydrate 46g 17% Total Sugars 4g Protein 18g Calcium 289mg 22% Iron 4mg 22% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.