How to Make It
Heat oil in a large nonstick skillet over medium-high. Add sweet potatoes and cook until starting to soften, 3 to 4 minutes. Add ⅓ cup water, cover, and cook until just tender, 4 to 5 minutes.
Uncover and add tofu, chili powder, salt, and pepper. Cook, stirring occasionally, until tofu is browned, about 5 minutes.
Add corn and lime juice. Cook, tossing, until warm, about 3 minutes. Fill tortillas with tofu mixture; top with cheese and salsa. Serve tacos with lime wedges.
How the kids can help:
- Invite kids to roll up their sleeves, pat the tofu dry with a few paper towels, and crumble it into a large bowl for the taco filling.
- Kids can measure out the chili powder and salt and add them to the bowl with the tofu. Have them grind in a bit of pepper too.
- Tacos are all about assembly, so ask kids to set up a taco bar by spooning salsa into a bowl and piling shredded cheese on a platter.