Vegetarian Gravy
This vegetarian gravy is just as luscious as the usual turkey drippings production, plus you can make it ahead of time.
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Recipe Summary
Having one less thing to prepare on Thanksgiving day sounds pretty nice, right? Enter this make-ahead vegetarian gravy that's rich, flavorful, and silky. You'll start by enriching store-bought vegetable broth with onion, celery, and mushrooms. Strain out the vegetables and continue on with the gravy. A splash of soy sauce at the end adds extra umami. The result is a velvety gravy that you can make up to two days in advance, and we promise no one will miss the meat.
Ingredients
Directions
To store and prep at feast time:
Refrigerate for up to 4 days. To serve, reheat over medium-low until warm, about 5 minutes. Whisk in ½ cup broth; cook, stirring occasionally, until heated through, about 5 minutes. Transfer to a serving bowl and top with more pepper.