Hands-On Time
15 Mins
Total Time
2 Hours
Yield
Serves 6-8
Susie Cushner

How to Make It

Step 1

In a stockpot, over medium heat, cook the oil, garlic, onion, and green pepper until slightly softened, stirring occasionally, about 5 minutes.

Step 2

Add the tomatoes, chickpeas, kidney beans, vegetable broth, cumin, and salt. Bring to a boil over high heat.

Step 3

Reduce heat to low, cover, and simmer, stirring occasionally, until thickened, 1 to 1 1/2 hours.

Step 4

Before serving, stir in the chocolate until melted.

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Ratings & Reviews

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Reviews
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