Rating: 3 stars
241 Ratings
  • 5 star values: 48
  • 4 star values: 32
  • 3 star values: 65
  • 2 star values: 73
  • 1 star values: 23
Jane Kirby and Kay Chun

Gallery

Credit: Susie Cushner

Recipe Summary

hands-on:
15 mins
total:
2 hrs
Yield:
Serves 6-8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a stockpot, over medium heat, cook the oil, garlic, onion, and green pepper until slightly softened, stirring occasionally, about 5 minutes.

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  • Add the tomatoes, chickpeas, kidney beans, vegetable broth, cumin, and salt. Bring to a boil over high heat.

  • Reduce heat to low, cover, and simmer, stirring occasionally, until thickened, 1 to 1 1/2 hours.

  • Before serving, stir in the chocolate until melted.

Nutrition Facts

calcium 83mg; 263 calories; carbohydrates 43g; fat 6g; fiber 10g; iron 3mg; protein 12mg; saturated fat 1g; sodium 3139mg.
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