Rating: 3.5 stars
213 Ratings
  • 5 star values: 66
  • 4 star values: 39
  • 3 star values: 36
  • 2 star values: 54
  • 1 star values: 18
Kate Merker

Gallery

Credit: Lisa Hubbard

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the rice according to the package directions.

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  • Meanwhile, in a small bowl, whisk together the soy sauce, lime juice, and Sriracha. Set aside.

  • Heat the oil in a large skillet over medium heat. Add the carrots and bell pepper and cook, tossing frequently, for 3 minutes.

  • Add the mushrooms and bean sprouts and cook, tossing, until the vegetables are just tender, 2 to 3 minutes.

  • Add the soy sauce mixture and toss to coat. Serve over the rice and sprinkle with the scallions and peanuts.

Nutrition Facts

363 calories; fat 11g; saturated fat 1g; sodium 435mg; protein 14g; carbohydrates 54g; sugars 3g; fiber 3g; iron 4mg; calcium 64mg.
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