Hands-On Time
20 Mins
Total Time
20 Mins
Other Time
Yield
Serves 4
Lisa Hubbard

How to Make It

Step 1

Cook the rice according to the package directions.

Step 2

Meanwhile, in a small bowl, whisk together the soy sauce, lime juice, and Sriracha. Set aside.

Step 3

Heat the oil in a large skillet over medium heat. Add the carrots and bell pepper and cook, tossing frequently, for 3 minutes.

Step 4

Add the mushrooms and bean sprouts and cook, tossing, until the vegetables are just tender, 2 to 3 minutes.

Step 5

Add the soy sauce mixture and toss to coat. Serve over the rice and sprinkle with the scallions and peanuts.

Ratings & Reviews

/5
Reviews
five_whole_stars