Hands-On Time
30 Mins
Total Time
30 Mins
Yield
4
Romulo Yanes

How to Make It

Step 1

Heat the oil in a large saucepan over medium-high.

Step 2

Add the leek and fennel and cook, stirring occasionally, until lightly browned, 4 to 5 minutes. Add the garlic, salt, and turmeric and cook, stirring, 1 minute. Add the broth and bring to a boil.

Step 3

Add the couscous; reduce heat to medium-low and simmer, 5 minutes. Add the salmon and tomatoes and cook, stirring gently, until the salmon is cooked through, 8 to 10 minutes.

Step 4

Break the salmon into pieces and serve the soup topped with the dill.

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Ratings & Reviews

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Reviews
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