Rating: 3 stars
211 Ratings
  • 1 star values: 23
  • 2 star values: 53
  • 3 star values: 51
  • 4 star values: 38
  • 5 star values: 46
Jane Kirby

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Credit: Maura McEvoy

Recipe Summary

hands-on:
20 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan or stockpot over medium-high heat. Add the onion, carrots, and celery. Cook until tender but not brown, about 5 minutes.

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  • Add the broth, 1 cup water, potatoes, thyme, and ½ teaspoon salt. Increase heat to high and bring to a boil.

  • Reduce heat to medium and simmer, partially covered, 15 minutes.

  • Add the tomatoes, beans, and broccoli. Cook 5 to 10 minutes more or until all the vegetables are tender.

  • Sprinkle with Parmesan. Serve with toasted baguette slices (if desired).

Nutrition Facts

239 calories; calories from fat 38%; carbohydrates 31g; cholesterol 0mg; fat 10g; fiber 4g; iron 2mg; protein 10mg; saturated fat 1g; sodium 542mg; fiber 6g; sugars 8g.
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