- Calories 463
- Fat 23g
- Sat fat 8g
- Cholesterol 38mg
- Sodium 774mg
- Protein 19g
- Carbohydrate 49g
- Sugar 7g
- Fiber 11g
- Iron 3mg
- Calcium 306mg
Roasted Vegetable and Refried Bean Tostadas
Aya Brackett
How to Make It
Step 1
Heat oven to 450° F. On 2 rimmed baking sheets, toss the mushrooms, zucchini, and bell peppers with 2 tablespoons of the oil and ½ teaspoon salt. Roast, tossing once and rotating the sheets halfway through, until the vegetables are tender, 20 to 25 minutes. Transfer to a medium bowl.
Step 2
Place the tortillas on the baking sheets. Dividing evenly, brush with the remaining tablespoon of oil, spread with the refried beans, and sprinkle with the Cheddar. Bake until the beans are warm and the Cheddar is melted, 5 to 7 minutes. Top with the vegetables, sour cream, cilantro, and hot sauce.
ebr916
2012-09-08T19:00:08-04:00
These were super easy and delicious. Would be great to serve to a crowd as a tostada bar for an easy way to serve friends without being in the kitchen all night. I added a little chili powder and cumin to the veggies, and used monterey jack cheese.
Okarr79
2012-04-30T01:27:57-04:00
Super yummy! Will make again in near future.
