Food Recipes Vegetable Fried Rice 3.2 (75) 4 Reviews By Sara Quessenberry Updated on March 30, 2018 Print Rate It Share Share Tweet Pin Email Cut into small pieces and cooked quickly, the carrots and snow peas become tender but still retain their crispness. Get the recipe: Vegetable Fried Rice. Photo: Dana Gallagher Hands On Time: 30 mins Total Time: 30 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 ½ cups long-grain white rice ¾ cup low-sodium soy sauce 2 tablespoons light brown sugar 1 tablespoon rice vinegar 1 tablespoon grated fresh ginger 1 tablespoon canola oil 2 carrots, cut into matchstick-size strips 2 cups snow peas, cut into thirds 2 cups bean sprouts 4 scallions, thinly sliced 4 large eggs, beaten Directions Cook the rice according to the package directions. Meanwhile, in a small bowl, combine the soy sauce, sugar, vinegar, and ginger. Heat the oil in a large nonstick skillet over medium-high heat. Add the carrots and cook, stirring, for 2 minutes. Add the snow peas, bean sprouts, and 3 tablespoons of the soy sauce mixture. Cook, stirring, until slightly tender, 2 to 3 minutes. Transfer to a bowl. Return the skillet to medium heat. Add the cooked rice, scallions, and the remaining soy sauce mixture. Cook until just heated through, 1 to 2 minutes. Push the rice toward the side and pour the eggs into the center. Scramble with a spatula until set, then stir into the rice. Serve with the vegetables. Rate it Print Nutrition Facts (per serving) 355 Calories 9g Fat 52g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 355 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 10% Cholesterol 212mg 71% Sodium 1734mg 75% Total Carbohydrate 52g 19% Total Sugars 15g Protein 16g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.