- Calories 355
- Calories from fat 23%
- Fat 9g
- Sat fat 2g
- Cholesterol 212mg
- Sodium 1,734mg
- Protein 16g
- Carbohydrate 52g
- Fiber 4g
- Sugar 15g
How to Make It
Step 1
Cook the rice according to the package directions. Meanwhile, in a small bowl, combine the soy sauce, sugar, vinegar, and ginger.
Step 2
Heat the oil in a large nonstick skillet over medium-high heat. Add the carrots and cook, stirring, for 2 minutes.
Step 3
Add the snow peas, bean sprouts, and 3 tablespoons of the soy sauce mixture. Cook, stirring, until slightly tender, 2 to 3 minutes. Transfer to a bowl.
Step 4
Return the skillet to medium heat. Add the cooked rice, scallions, and the remaining soy sauce mixture. Cook until just heated through, 1 to 2 minutes.
Step 5
Push the rice toward the side and pour the eggs into the center. Scramble with a spatula until set, then stir into the rice. Serve with the vegetables.
