Terrific! I blended 1/3 water with low-sodium soy sauce too prevent it from being too salty.
Actually the recipe calls for low-sodium soy, so if it's too salty, just add a little less soy and a little water to dilute the soy. Also, rice fries much better if it has been cooked and allowed to cool completely. Spread the cooked, hot rice out on a cookie sheet: stir once in a while until cooled.
Way too salty. I think the amount of soy sauce is wrong. Perhaps 1/4 cup?
My family loves this recipe. I've even used my own home-sprouted sprouts for it. If I'm feeling lazy, I'll use frozen peas and carrots. It's easy and tastes great. I've also stir fried chicken and added it to this recipe for chicken fried rice. The secret is the sauce! It is particularly awesome and can be used for other things, too.