Maria Robledo
Hands-On Time
20 Mins
Total Time
40 Mins
Other Time
Serves 4

How to Make It

Step 1

Heat the oil in a large skillet over medium heat. Add the onion, garlic, chili powder, and cumin and sauté until onions are soft.

Step 2

Add the tomatoes and 1 cup water. Bring to a simmer, partially cover with a lid, and cook 10 minutes.

Step 3

Add the beans and return to a simmer. Continue cooking, uncovered, for 15 minutes or until the chili is thick.

Step 4

Remove from heat and stir in the vinegar. Season to taste with salt and pepper.

Step 5

Meanwhile, prepare the polenta according to the package directions; stir in the butter. Season to taste with salt and pepper.

Step 6

Divide the polenta between 4 bowls. Ladle the chili over the top. Spoon a little salsa on top, if desired.

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