Hands-On Time
15 Mins
Total Time
3 Hours 15 Mins
Yield
Serves 8

How to Make It

Step 1

Combine the tofu, almond milk, maple syrup, vanilla, and salt in a food processor and process to combine. Melt the chips over a double boiler (or in the microwave) and add to the tofu mixture; process until smooth and combined, scraping down sides of bowl as necessary.

Step 2

Pour chocolate filling into the cooled pie crust and refrigerate until set, at least 3 hours and up to 24 hours.

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