These vegan chocolate chip cookies are gooey and chewy in the center and slightly crispy on the outside—just the way we like it. If you’re having trouble rolling the dough into balls, place it in the refrigerator for a minute or two to allow it to firm up. For the very best vegan chocolate chip cookies, we suggest using Barney butter almond butter and Enjoy Life non-dairy chocolate chips. For vegans who avoid honey, use equal parts agave or coconut nectar. And though you may be tempted to devour one as soon as it comes out of the oven, let it sit for 10 minutes on the baking sheet to ensure it holds its shape. You’ll be rewarded for your patience with with chewy vegan chocolate chip cookies.In terms of nutrition, these vegan cookies are a healthier choice than a traditional chocolate chip cookie because they don’t contain butter or refined sugar. Look for almond butter that doesn’t contain any added sugars.