- Calcium 55mg
- Calories 179
- Carbohydrate 45g
- Cholesterol 0mg
- Fat 0g
- Fiber 2g
- Iron 1mg
- Protein 1mg
- Sat fat 0g
- Sodium 141mg
How to Make It
Step 1
Scrub the sweet potatoes, pierce each with a fork, and place in oven directly on the rack with the turkey (or in a preheated 350º F oven). Bake 45 minutes to 1 hour or until fork-tender.
Step 2
Meanwhile, combine the maple syrup, vanilla bean, and cloves in a glass measuring cup and microwave 5 minutes. Or heat the syrup, vanilla bean, and cloves in a small saucepan and simmer 5 minutes. (The syrup can be made up to 2 days ahead.)
Step 3
Remove the potatoes from the oven and cut each lengthwise into 4 wedges. Arrange on a serving dish, sprinkle with the salt, and pour the scented syrup (without the cloves and vanilla bean) over them.
