Rating: 3.5 stars
118 Ratings
  • 5 star values: 35
  • 4 star values: 29
  • 3 star values: 37
  • 2 star values: 14
  • 1 star values: 3
  • 118 Ratings
Jane Kirby

Gallery

Credit: Jim Franco

Recipe Summary

hands-on:
10 mins
total:
45 mins
Yield:
Serves 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scrub the sweet potatoes, pierce each with a fork, and place in oven directly on the rack with the turkey (or in a preheated 350ºF oven). Bake 45 minutes to 1 hour or until fork-tender. 

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  • Meanwhile, combine the maple syrup, vanilla bean, and cloves in a glass measuring cup and microwave 5 minutes. Or heat the syrup, vanilla bean, and cloves in a small saucepan and simmer 5 minutes. (The syrup can be made up to 2 days ahead.)

  • Remove the potatoes from the oven and cut each lengthwise into 4 wedges. Arrange on a serving dish, sprinkle with the salt, and pour the scented syrup (without the cloves and vanilla bean) over them.

Nutrition Facts

calcium 55mg; 179 calories; carbohydrates 45g; fiber 2g; iron 1mg; protein 1mg; sodium 141mg.
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