Hands-On Time
20 Mins
Total Time
1 Hour 30 Mins
Yield
Serves 4
David Prince

How to Make It

Step 1

Make the pudding. In a medium saucepan, combine 1/3 cup sugar, cornstarch, and salt. Whisk in the whole milk and eggs until well blended. Over medium-high heat, heat the mixture to simmering, whisking constantly; cook for 1 minute.

Step 2

Remove from heat. Whisk in vanilla and melted butter. Pour into a shallow metal bowl and place waxed paper directly on the surface. Refrigerate to chill, about 1 hour.

Step 3

Prepare the pears. Core and thinly slice the pears. In a skillet, over medium-high heat, melt the butter.

Step 4

Sauté the pears in the butter for 3 minutes. Sprinkle with 2 tablespoons sugar and cook, stirring, until the sugar turns golden, 3 minutes.

Step 5

Spoon the pudding into cups and top with the warm pears; sprinkle with some ground cinnamon.

Chef's Notes

  1. Prepare the pears. Core and thinly slice the pears. In a skillet, over medium-high heat, melt the butter.
  2. Sauté the pears in the butter for 3 minutes. Sprinkle with 2 tablespoons sugar and cook, stirring, until the sugar turns golden, 3 minutes.
  3. Spoon the pudding into cups and top with the warm pears; sprinkle with some ground cinnamon.

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Ratings & Reviews

/5
Reviews
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