Vanilla Pudding With Sauteed Pears
- Prepare the pears. Core and thinly slice the pears. In a skillet, over medium-high heat, melt the butter.
- Sauté the pears in the butter for 3 minutes. Sprinkle with 2 tablespoons sugar and cook, stirring, until the sugar turns golden, 3 minutes.
- Spoon the pudding into cups and top with the warm pears; sprinkle with some ground cinnamon.