Vanilla Pudding With Caramelized Oranges
Credit: David Prince
- Prepare the orange. In a skillet over medium-high heat, melt the butter and sugar. Cook until golden. Peel and slice 1 orange; add to the skillet and toss.
- Spoon the fruit over small bowls of the cooled pudding and serve.
calcium 220mg; 416 calories; calories from fat 49%; carbohydrates 46g; cholesterol 208mg; fat 23g; fiber 1g; protein 8mg; saturated fat 13g; sodium 220mg.