David Prince
Hands-On Time
20 Mins
Total Time
1 Hour 30 Mins
Yield
Serves 4

How to Make It

Step 1

Make the pudding. Whisk together 1/3 cup sugar, cornstarch, and salt in a medium saucepan. Whisk in 2 2/3 cups whole milk and 3 egg yolks. Over medium heat, bring the mixture to a boil, whisking constantly. Reduce heat and simmer 1 minute.

Step 2

Remove pan from heat and whisk in butter and vanilla. Transfer to a metal bowl, place waxed paper directly on the surface, and chill until cooled, about 1 hour.

Step 3

Prepare the orange. In a skillet over medium-high heat, melt the butter and sugar. Cook until golden. Peel and slice 1 orange; add to the skillet and toss.

Step 4

Spoon the fruit over small bowls of the cooled pudding and serve.

Chef's Notes

  1. Prepare the orange. In a skillet over medium-high heat, melt the butter and sugar. Cook until golden. Peel and slice 1 orange; add to the skillet and toss.
  2. Spoon the fruit over small bowls of the cooled pudding and serve.

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Ratings & Reviews

/5
Reviews
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