Vanilla Peaches in Rosé
This recipe reads like a list of all the best things in life: there are peaches, rosé, vanilla bean, and of course, sugar. You’ll start by making a syrup with the rosé and sugar, plus vanilla and anise for aromatic floral notes. Then pour this over cut peaches and let them soak up the delicious flavors. Finally, serve the peaches over vanilla ice cream, with extra syrup drizzled overtop. These would make a great hostess gift. Pack the peaches into a pretty, heat-proof jar and pour the syrup overtop. Got extra syrup? Shake it up with vodka or rum and ice for an easy cocktail.