Food Recipes Vanilla Peaches in Rosé Be the first to rate & review! A sugary rosé syrup makes this decadent dessert sing with fruity flavors of stone fruit and herbal notes of anise and vanilla bean. By Dawn Perry Dawn Perry Dawn is the author of Ready, Set, Cook; How to Make Good Food With What's on Hand. She served as the food director for Real Simple and has worked in the test kitchens of Everyday Food, Bon Appétit, and the meal kit delivery service Martha & Marley Spoon. Dawn is the author of Short Stack Editions' Cucumbers and her recipes and writing have been featured in the LA Times, The New York Times, and The Washington Post among other publications. She recently started Superkind Cookies, a premium cookie company shipping treats nationwide. Highlights: * Author of Ready, Set, Cook; How to Make Good Food With What's on Hand. * Former food director for Real Simple * Worked in the test kitchens of Everyday Food, Bon Appétit, and Martha & Marley Spoon * Recipes and writing have been featured in the LA Times, The New York Times, and The Washington Post Real Simple's Editorial Guidelines Updated on November 14, 2022 Print Rate It Share Share Tweet Pin Email Photo: Victor Protasio Hands On Time: 10 mins Total Time: 2 hrs 10 mins Yield: 8 serves Jump to Nutrition Facts You won't be able to get enough of these sugary, sweet peaches so go ahead and make a big batch. Rosé, sugar, vanilla bean, and anise are blended together and then poured over ripe peaches. You can also use other stone fruits like nectarines or apricots. Once you've let them soak up the delicious flavors, you can serve them over vanilla ice cream for a decadent dessert. Have extra syrup? Shake it up with vodka or rum for an easy, restaurant-worthy cocktail. Ingredients 8 firm ripe peaches, apricots, or nec- tarines (about 3½ lb.), halved and pitted 1 (750-ml) bottle dry rosé 1 cup sugar 1 vanilla bean, split lengthwise 3 whole star anise (optional) Vanilla ice cream, for serving Directions Arrange peaches in a 13- by-9-inch baking dish. Combine rosé and sugar in a medium pot. Scrape seeds from vanilla bean and add seeds, bean, and star anise to pot. Simmer, stirring occasionally, until sugar is dissolved, 5 to 7 minutes. Pour rosé syrup over fruit and let macerate, uncovered, at room temperature for 2 hours or refrigerate overnight. Serve peaches with ice cream, with rosé syrup spooned over top. Knew party trick alert: use your grill like a stove to simmer up a flavorful syrup to soak your favorite summer fruit. Try peaches, apricots, nectarines or berries (or a combination!). If you can’t find vanilla bean a splash of pure vanilla extract will do. Jus don’t skip the vanilla ice cream. Got extra syrup? Shake it up with vodka or rum and ice for an easy cocktail. Get the recipe:Vanilla Peaches in Rosé. Victor Protasio Rate it Print Nutrition Facts (per serving) 236 Calories 1g Fat 46g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 236 % Daily Value * Total Fat 1g 1% Sodium 4mg 0% Total Carbohydrate 46g 17% Total Sugars 44g Protein 2g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.