Rating: 3.5 stars
14 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1
  • 14 Ratings
Sara Quessenberry

Gallery

Credit: Anna Williams

Recipe Summary

hands-on:
10 mins
total:
15 mins
Yield:
Serves 6-8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the chocolate, cream, and corn syrup in a microwave or the top of a double boiler.

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  • Scoop the ice cream into serving bowls. Spoon the warm chocolate sauce over the ice cream and sprinkle with the pretzel pieces.

Nutrition Facts

calcium 125mg; 404 calories; calories from fat 57%; carbohydrates 44g; cholesterol 68mg; fat 25g; fiber 2g; iron 1mg; protein 5mg; saturated fat 15g; sodium 282mg.
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