Vanilla-Cinnamon Chia Pudding

vanilla-cinnamon-chia-pudding
Photo by Heather Meldrom
Vanilla-Cinnamon Chia Pudding 3.3 403 5 1
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  • Makes 4 servings
  • Hands-On Time
  • Total Time

Combine the almond milk, chia seeds, agave nectar, cinnamon, vanilla, and salt in a large bowl. Stir until well combined. (Make sure the chia seeds are completely coated in almond milk in order to ensure proper absorption.) Cover and refrigerate for 2 hours. Stir before serving.

Ingredients

  1. Check 2 cups vanilla almond milk
  2. Check ½ cup chia seeds
  3. Check 2 tablespoons agave nectar
  4. Check 1 teaspoon ground cinnamon, plus more for serving, optional
  5. Check ½ teaspoon vanilla extract
  6. Check ⅛ teaspoon kosher salt

Directions

  1. Combine the almond milk, chia seeds, agave nectar, cinnamon, vanilla, and salt in a large bowl. Stir until well combined. (Make sure the chia seeds are completely coated in almond milk in order to ensure proper absorption.) Cover and refrigerate for 2 hours. Stir before serving.

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