Vanilla-Cinnamon Chia Pudding

3.3
(650)

If you love rice pudding or tapioca, vanilla chia pudding will be right up your alley. Best of all: On busy mornings, it's so simple to throw together, it basically makes itself.

Vanilla-Cinnamon Chia Pudding
If you love rice pudding or tapioca, vanilla chia pudding will be right up your alley. Get the recipe for Vanilla-Cinnamon Chia Pudding. Photo: Heather Meldrom
Hands On Time:
5 mins
Total Time:
2 hrs
Yield:
4 servings

We recommend using a base of almond milk, coconut milk, or whole milk for maximum creaminess. For a little something extra, try topping with toasted coconut, chopped nuts, or fresh fruit.

Ingredients

  • 2 cups vanilla almond milk

  • ½ cup chia seeds

  • 2 tablespoons agave nectar

  • 1 teaspoon ground cinnamon, plus more for serving, optional

  • ½ teaspoon vanilla extract

  • teaspoon kosher salt

Directions

  1. Combine the almond milk, chia seeds, agave nectar, cinnamon, vanilla, and salt in a large bowl. Stir until well combined. (Make sure the chia seeds are completely coated in almond milk in order to ensure proper absorption.) Cover and refrigerate for 2 hours. Stir before serving.

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