1 teaspoon ground cinnamon, plus more for serving, optional
½ teaspoon vanilla extract
⅛ teaspoon kosher salt
How to Make It
Combine the almond milk, chia seeds, agave nectar, cinnamon, vanilla, and salt in a large bowl. Stir until well combined. (Make sure the chia seeds are completely coated in almond milk in order to ensure proper absorption.) Cover and refrigerate for 2 hours. Stir before serving.
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