James Baigrie
Hands-On Time
10 Mins
Total Time
9 Hours
Makes one 9-inch pie

How to Make It

Step 1

Make the Ginger Graham Cracker Crust.

Step 2

Preheat oven to 325° F.

Step 3

In a large mixing bowl, beat the cream cheese until smooth, about 1 minute. Beat in the eggs one at a time. Add 1 cup of the sugar and 1 teaspoon of the vanilla and mix until well combined.

Step 4

Pour the batter into the crust and bake until set, 45 to 50 minutes.

Step 5

In a small bowl, whisk together the sour cream and the remaining sugar and vanilla. Pour the mixture over the cheesecake, spreading it to the edge. Bake 5 minutes.

Step 6

Cool and refrigerate overnight before serving.

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