Hands-On Time
35 Mins
Total Time
55 Mins
Serves 12 (serving size: ⅔ cup)
Sheri Giblin

How to Make It

Step 1

Line a rimmed baking sheet with parchment paper, and coat with cooking spray.

Step 2

Combine sugar, water, miso, and butter in a large saucepan. Bring to a simmer over medium-high; cook, whisking occasionally, until golden brown, 13 to 15 minutes. Remove from heat; whisk in vanilla and baking soda. (Be careful; mixture will become very foamy.)

Step 3

Combine popcorn, pretzels, and vanilla wafers in a large heatproof bowl. Generously coat 2 rubber spatulas with cooking spray. Working quickly, pour caramel over popcorn mixture, and mix gently with rubber spatulas until thoroughly coated.

Step 4

Spread mixture on prepared baking sheet, and sprinkle evenly with salt. Cool to room temperature, about 20 minutes. Break into pieces.

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