Jens Mortensen
Hands-On Time
10 Mins
Total Time
4 Hours 10 Mins
Yield
Serves 8

How to Make It

Step 1

Split the vanilla bean lengthwise using a sharp paring knife. Run the dull side of the knife down the length of each half, scraping up the seeds.

Step 2

Combine the seeds and sugar in a large bowl. Add the apricot nectar, bourbon, and salt and whisk until smooth.

Step 3

Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.

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