Rating: 4 stars
48 Ratings
  • 5 star values: 31
  • 4 star values: 2
  • 3 star values: 12
  • 2 star values: 1
  • 1 star values: 2
  • 48 Ratings
Melissa Roberts

Gallery

Credit: Kana Okada

Recipe Summary test

hands-on:
5 mins
total:
5 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut Twizzlers into 1-inch pieces.

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  • Combine with caramel corn and pecan halves.

Nutrition Facts

341 calories; fat 15g; saturated fat 1g; sodium 148mg; protein 5g; carbohydrates 48g; sugars 28g; fiber 3g; iron 1.5mg; calcium 12mg.
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