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Kana Okada

Recipe Summary

hands-on:
20 mins
total:
10 hrs
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 325º F. With an electric mixer, beat the cream cheese, sugar, and eggs on medium-high until smooth. Mix in 2 cups of the chopped Twix bars. Pour the mixture into the piecrust.

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  • Bake the pie until set, 40 to 45 minutes; let cool.

  • Sprinkle the pie with the remaining Twix bars and chill until firm, 8 to 10 hours.

Nutrition Facts

583 calories; fat 37g; saturated fat 22g; sodium 116mg; cholesterol 410mg; protein 8g; carbohydrates 57g; sugars 42g; fiber 1g; iron 2mg; calcium 53mg.