Hands-On Time
20 Mins
Total Time
10 Hours
Yield
Serves 8
Kana Okada

How to Make It

Step 1

Heat oven to 325º F. With an electric mixer, beat the cream cheese, sugar, and eggs on medium-high until smooth. Mix in 2 cups of the chopped Twix bars. Pour the mixture into the piecrust.

Step 2

Bake the pie until set, 40 to 45 minutes; let cool.

Step 3

Sprinkle the pie with the remaining Twix bars and chill until firm, 8 to 10 hours.

Ratings & Reviews

/5
Reviews
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