For all the twice-baked potato lovers out there, this squash is for you. Filled with creamy butternut squash, vibrant sweet potatoes, and tangy cream cheese, this is one vegetarian dish that deserves center stage. We’d consider serving it alongside the Thanksgiving turkey or other holiday roast as a generous option for non meat-eaters. Why should omnivores have all the fun? Cutting squash can be intimidating so be sure to set yourself up for success. Place a couple layers of damp paper towels underneath your cutting board to keep it from slipping around and use a sharp knife—they’re safer than dull ones.