The flavor of this dish goes way beyond "pot roast." My husband brought his usual sriracha to the table, but I asked him to wait to add it. He went crazy for the complexity of the flavors (although it wasn't spicy), and the sriracha sat unused. The only downside was that it was kind of messy to make. There was an oil spatter issue. The enjoyment of the dish was well worth the extra cleanup though.
Yum, I'm trying this with Fungus AmongUs Organic Mushroom Medley this week!