Hands-On Time
15 Mins
Total Time
15 Mins
Yield
4 (serving size: about 1 cup)
Greg DuPree

How to Make It

Step 1

Cook noodles according to package directions; drain. Whisk together miso, rice vinegar, sesame oil, and water. Toss with noodles, cabbage, and turnips. Top with sesame seeds and scallions, and serve with lime wedges.

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Ratings & Reviews

/5
Reviews
five_whole_stars