- 2 tablespoons olive oil
- 2 tablespoons rice vinegar
- 2 teaspoons honey
- 2 teaspoons poppy seeds
- 2 teaspoons finely grated fresh ginger
- kosher salt and black pepper
- 1/2 pound baby turnips, very thinly sliced
- Combine the oil, vinegar, honey, poppy seeds, ginger, ½ teaspoon salt, and ¼ teaspoon pepper in a small bowl.
- Drizzle the turnips with the dressing.
- Serve immediately.