Hands-On Time
20 Mins
Total Time
20 Mins
Yield
(serving size: 7 fries, 3 Tbsp. ketchup)
Greg DuPree

How to Make It

Step 1

Stir together cornmeal, flour, salt, and pepper in a large bowl. Toss turnips in buttermilk; transfer to cornmeal mixture, and toss to coat. Shake off excess.

Step 2

Pour canola oil to a depth of ¼ inch in a large skillet; heat over medium. Cook turnips, in batches, in hot oil, until golden brown, about 5 minutes, turning occasionally.

Step 3

Meanwhile, stir together ketchup, chipotle peppers, adobo sauce, and apple cider vinegar. Sprinkle fries with chives, and serve with ketchup mixture.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars