Hands-On Time
10 Mins
Total Time
30 Mins
4 (serving size: 1½ cups)
Greg DuPree

How to Make It

Step 1

Heat oil in a medium saucepan over medium. Add turnips, onion, chorizo, and garlic; cook, stirring often, until turnips are tender, about 12 minutes. Add chicken broth and pepper, and bring to a boil over medium-high. Reduce heat to medium-low, and simmer 10 minutes. Stir in turnip greens, and cook until just wilted, about 1 minute. Top with shaved Parmesan and, if desired, hot sauce.

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