Turmeric Deviled Eggs
As old-school as deviled eggs may seem, they’re still turning up on menus at the trendiest restaurants. These Turmeric Deviled Eggs take a Mediterranean turn. Skip the mayo and reach for protein-packed Greek yogurt instead and a little bit of tahini. Tahini is a sesame paste usually found in hummus and may have anti-inflammatory perks. It also happens to be a good source of protein and healthy fats. The quick turmeric pickle will dye the eggs a pretty golden color while balancing all the creaminess. Top the eggs with a mixture of white and black sesame seeds, freshly ground black pepper, and a sprinkle of paprika.