- Calories 325
- Calories from fat 64%
- Fat 8g
- Sat fat 8g
- Sodium 823mg
- Carbohydrate 19g
- Fiber 2g
- Sugar 3g
- Protein 14g
Turkish Pizza
Sang An
How to Make It
Step 1
Heat oven to 425° F. Place the pita halves, cut-side up, on a baking sheet. Brush with the oil and sprinkle with ¾ teaspoon of the paprika; set aside.
Step 2
In a skillet, over medium heat, melt butter.
Step 3
Add the spinach, ½ teaspoon salt, and ¼ teaspoon pepper and cook, tossing frequently, until the spinach has wilted, about 2 minutes.
Step 4
Divide the spinach among pitas. Make a well in the center of each bed of spinach and crack 1 egg into it. Sprinkle the egg with the remaining paprika, salt, and pepper and the Feta.
Step 5
Bake until the eggs are set, about 11 minutes for runny yolks. Serve with the mint and stuffed grape leaves (if desired).
ani7046
2012-04-08T15:26:30-04:00
We also thought that 11 minutes wasn't enough to cook the eggs (they were really runny!) - 15 minutes is better. The combination of the feta, spinach, and eggs works well - a quick meal for a weeknight! Very good.
sashamom
2010-11-08T10:57:17-05:00
Although I haven't made this yet, it looks heavenly. It would probably work with whole wheat tortillas also. I frequently use them for quick individual pizzas.
ktlikesfood
2010-03-05T10:52:24-05:00
LOVE, LOVE, LOVE, THIS! The feta with the egg and the spinach is just so good. I do have a hard time getting the whites to set before the yolks are completely cooked through and it takes way longer than 11 minutes. Delicious!
