Turkish Pizza
Sara Quessenberry headshot
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11/25/2018
This was okay. Not amazing. The eggs were overcooked; would have preferred the yolks a bit runny. Won't make this again; there are better ways to use those ingredients. And this is nothing like Turkish pizza.
04/08/2012
We also thought that 11 minutes wasn't enough to cook the eggs (they were really runny!) - 15 minutes is better. The combination of the feta, spinach, and eggs works well - a quick meal for a weeknight! Very good.
11/08/2010
Although I haven't made this yet, it looks heavenly. It would probably work with whole wheat tortillas also. I frequently use them for quick individual pizzas.
03/05/2010
LOVE, LOVE, LOVE, THIS! The feta with the egg and the spinach is just so good. I do have a hard time getting the whites to set before the yolks are completely cooked through and it takes way longer than 11 minutes. Delicious!
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