This was okay. Not amazing. The eggs were overcooked; would have preferred the yolks a bit runny. Won't make this again; there are better ways to use those ingredients. And this is nothing like Turkish pizza.
We also thought that 11 minutes wasn't enough to cook the eggs (they were really runny!) - 15 minutes is better. The combination of the feta, spinach, and eggs works well - a quick meal for a weeknight! Very good.
Although I haven't made this yet, it looks heavenly. It would probably work with whole wheat tortillas also. I frequently use them for quick individual pizzas.
LOVE, LOVE, LOVE, THIS! The feta with the egg and the spinach is just so good. I do have a hard time getting the whites to set before the yolks are completely cooked through and it takes way longer than 11 minutes. Delicious!