Rating: 3.5 stars
87 Ratings
  • 5 star values: 15
  • 4 star values: 24
  • 3 star values: 29
  • 2 star values: 11
  • 1 star values: 8
  • 87 Ratings
Sara Quessenberry

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Credit: Anna Williams

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring, until slightly soft, about 4 minutes.

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  • Add the turkey and cook, crumbling with the back of a spoon, until no trace of pink remains, 5 to 7 minutes. Stir in the chili powder and ½ teaspoon salt.

  • Spoon the filling into the taco shells and top with the lettuce, Cheddar, and tomato.

Nutrition Facts

537 calories; fat 34g; saturated fat 14g; cholesterol 142mg; sodium 853mg; protein 35g; carbohydrates 27g; sugars 3g; fiber 5g; iron 4mg; calcium 420mg.
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