Rating: 4 stars
29 Ratings
  • 5 star values: 10
  • 4 star values: 9
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1
Kate Merker and Sara Quessenberry

Gallery

Credit: Alexandra Grablewski

Recipe Summary test

hands-on:
20 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a medium skillet over medium-high heat.

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  • Add the turkey and ½ teaspoon each salt and pepper. Cook, breaking the meat up with a spoon, until no longer pink, 5 to 6 minutes.

  • Pour off any excess liquid. Stir in half the salsa and cook until heated through, about 1 minute.

  • In a small bowl, combine the sour cream and remaining salsa.

  • Divide the lettuce, chips, turkey mixture, beans, avocado, Cheddar, and olives (if desired) among bowls. Serve with the dressing.

Nutrition Facts

602 calories; fat 29g; cholesterol 80mg; carbohydrates 47g; sodium 1560mg; protein 43g; fiber 12g; sugars 6g; saturated fat 8g; calories from fat 43%.
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