Alexandra Grablewski
Hands-On Time
20 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Heat the oil in a medium skillet over medium-high heat.

Step 2

Add the turkey and ½ teaspoon each salt and pepper. Cook, breaking the meat up with a spoon, until no longer pink, 5 to 6 minutes.

Step 3

Pour off any excess liquid. Stir in half the salsa and cook until heated through, about 1 minute.

Step 4

In a small bowl, combine the sour cream and remaining salsa.

Step 5

Divide the lettuce, chips, turkey mixture, beans, avocado, Cheddar, and olives (if desired) among bowls. Serve with the dressing.

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