- 1 ready-to-bake pizza dough
- 3 tablespoons sun-dried tomato paste (such as Sonoma Dried Tomato Tapenade)
- 2 cups shredded cooked turkey
- 1/2 pound thinly sliced mozzarella
- 1/4 cup chopped basil leaves
- Heat oven to 400ºF.
- Bake the pizza dough for 10 minutes. Remove from oven and spread with sun-dried tomato paste. Layer with turkey and mozzarella.
- Bake 5 minutes more or until the cheese is melted and the crust is golden. Remove from oven and top with chopped basil leaves.