Charles Masters
Hands-On Time
5 Mins
Total Time
5 Mins
Serves 1

We dreamed up a turkey and watercress sandwich that makes the most of holiday leftovers but works just as well with sliced deli meat. Between two slices of white sandwich bread, you’ll layer a bit of butter, thinly sliced roasted turkey, apple slices, a handful of watercress (which gives the sandwich a pleasant peppery kick). Add mayo if you’d like, or even your favorite sliced cheese. Whether you make it as directed or dress it up a bit, this barebones turkey sandwich is simply and nutritious—but plenty interesting, so you won’t get bored with leftover turkey sandwiches a few days post-Thanksgiving.

How to Make It

Step 1

Spread the bread with the butter. Form a sandwich with the turkey, apple, and watercress.

Chef's Notes


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