Rating: 3.5 stars
12 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

We dreamed up a turkey and watercress sandwich that makes the most of holiday leftovers but works just as well with sliced deli meat. Between two slices of white sandwich bread, you’ll layer a bit of butter, thinly sliced roasted turkey, apple slices, a handful of watercress (which gives the sandwich a pleasant peppery kick). Add mayo if you’d like, or even your favorite sliced cheese. Whether you make it as directed or dress it up a bit, this barebones turkey sandwich is simply and nutritious—but plenty interesting, so you won’t get bored with leftover turkey sandwiches a few days post-Thanksgiving.

Emily McKenna

Gallery

Credit: Charles Masters

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread the bread with the butter. Form a sandwich with the turkey, apple, and watercress.

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Nutrition Facts

368 calories; fat 15g; saturated fat 9g; cholesterol 101mg; sodium 313mg; protein 30g; carbohydrates 28g; sugars 7g; fiber 2g; iron 2mg; calcium 136mg.
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