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Sara Neumeier

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Recipe Summary

hands-on:
5 mins
total:
2 hrs 5 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the cucumber, sour cream, mustard, capers, gherkins, onion, and salt. Refrigerate for 15 minutes to 2 hours to let the flavors mingle.

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  • Divide half of the cucumber mixture between 2 slices of the bread and top each with the turkey. Add the remaining cucumber slaw and bread.

Nutrition Facts

calcium 152mg; 462 calories; carbohydrates 54g; cholesterol 128mg; fat 14g; fiber 4g; iron 6mg; protein 29mg; saturated fat 5g; sodium 2709mg.
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