- 1 ½ ounces bacon (3 slices)
- 2 slices raisin-walnut bread, lightly toasted
- 2 tablespoons chive cream cheese
- 3 ounces roasted turkey, thinly sliced
- In a medium skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate.
- Spread the bread with the cream cheese. Form a sandwich with the turkey and bacon.