Rating: 3.5 stars
225 Ratings
  • 5 star values: 116
  • 4 star values: 23
  • 3 star values: 22
  • 2 star values: 29
  • 1 star values: 35
Sara Quessenberry and Kate Merker

Gallery

Credit: Anna Williams

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide the lettuce, turkey, tomatoes, avocado, onion, and Parmesan among bowls.

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  • In a small bowl, whisk together the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Drizzle over the salad.

Nutrition Facts

337 calories; fat 25g; saturated fat 5g; cholesterol 35mg; sodium 1151mg; protein 20g; carbohydrates 11g; sugars 5g; fiber 5g; iron 1mg; calcium 237mg.
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