Rating: 3.5 stars
300 Ratings
  • 5 star values: 110
  • 4 star values: 65
  • 3 star values: 54
  • 2 star values: 38
  • 1 star values: 33
Sara Quessenberry

Gallery

Credit: Kana Okada

Recipe Summary

hands-on:
15 mins
total:
1 hr 15 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F.

    Advertisement
  • Combine the turkey, onion, bread crumbs, egg, Parmesan, 2 tablespoons of the mustard, the parsley, red peppers, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Shape the meat into an 8-inch loaf and place in a baking dish. (See Tip, below.)

  • Bake until no trace of pink remains (internal temperature should be 165° F), about 45 minutes. Transfer to a cutting board and let rest 15 minutes before slicing.

  • Whisk together the remaining mustard, the vinegar, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl.

  • Divide the greens among individual plates and drizzle the vinaigrette over the top. Serve with the sliced meat loaf.

Nutrition Facts

610 calories; calories from fat 50%; fat 34g; saturated fat 6g; cholesterol 83mg; sodium 1089mg; carbohydrates 21g; fiber 3g; sugars 3g; protein 47g.
Advertisement