Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4
David Prince

How to Make It

Step 1

Spread 4 slices of bread with the mustard and 4 slices with the Russian dressing.

Step 2

Dividing evenly, top the mustard-spread slices with the turkey, sauerkraut, and cheese, then the remaining bread.

Step 3

Heat the oil in a large skillet over medium heat.

Step 4

Add the sandwiches and cook, pressing occasionally with the back of a spatula until the bread is golden brown and crisp and the cheese is melted, 3 to 4 minutes per side. Serve with the potato chips and pickles.

Ratings & Reviews

/5
Reviews
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