Rating: 4 stars
24 Ratings
  • 5 star values: 12
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1
Kate Merker

Gallery

Credit: David Prince

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread 4 slices of bread with the mustard and 4 slices with the Russian dressing.

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  • Dividing evenly, top the mustard-spread slices with the turkey, sauerkraut, and cheese, then the remaining bread.

  • Heat the oil in a large skillet over medium heat.

  • Add the sandwiches and cook, pressing occasionally with the back of a spatula until the bread is golden brown and crisp and the cheese is melted, 3 to 4 minutes per side. Serve with the potato chips and pickles.

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