Rating: 3.5 stars
100 Ratings
  • 5 star values: 32
  • 4 star values: 16
  • 3 star values: 20
  • 2 star values: 26
  • 1 star values: 6
Dawn Perry

Gallery

Credit: Marcus Nilsson

Recipe Summary test

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread the bottom half of the loaf with the pesto. Top with the turkey, cheese, and onion. Sandwich with the top half of the loaf and cut into 4 pieces. Dividing evenly, brush the outside of the sandwiches with 1 tablespoon of the oil.

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  • Heat a grill pan over medium heat and cook the sandwiches, pressing down occasionally, until the bread is crisp and the cheese has melted, 5 to 6 minutes per side.

  • Meanwhile, in a large bowl, whisk together the vinegar, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Add the lettuce and avocado and toss to combine. Serve with the sandwiches.

Nutrition Facts

702 calories; fat 39g; saturated fat 10g; cholesterol 73mg; sodium 1379mg; protein 32g; carbohydrates 58g; sugars 3g; fiber 6g; iron 5mg; calcium 476mg.
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