Danny Kim
Hands-On Time
15 Mins
Total Time
15 Mins
Serves 4

Plain turkey gets a bright lift from mashed peas, tangy onion, and pesto.

How to Make It

Step 1

Toss the onion and vinegar in a small bowl. Let sit until the onion is tender and bright pink, 3 to 5 minutes.

Step 2

Meanwhile, heat the butter in a medium skillet over medium heat. Add the peas and ¼ teaspoon each salt and pepper and cook until heated through, 5 to 7 minutes. Mash until the peas hold together.

Step 3

Divide the peas, onion, pesto, and turkey among the bread.

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