Rating: 4 stars
26 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0
  • 26 Ratings

Plain turkey gets a bright lift from mashed peas, tangy onion, and pesto.

Lindsay Hunt

Gallery

Credit: Danny Kim

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss the onion and vinegar in a small bowl. Let sit until the onion is tender and bright pink, 3 to 5 minutes.

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  • Meanwhile, heat the butter in a medium skillet over medium heat. Add the peas and ¼ teaspoon each salt and pepper and cook until heated through, 5 to 7 minutes. Mash until the peas hold together.

  • Divide the peas, onion, pesto, and turkey among the bread.

Nutrition Facts

459 calories; fat 16g; saturated fat 6g; cholesterol 42mg; sodium 1352mg; protein 24g; carbohydrates 53g; sugars 10g; fiber 8g; iron 5mg; calcium 209mg.
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