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Recipe Summary

hands-on:
5 mins
total:
25 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat marinara sauce and meatballs, covered, in a small saucepan over medium-low heat, until heated through, 12 to 15 minutes.

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  • Meanwhile, cook spaghetti according to the package directions. Drain and transfer to a bowl. Spoon the meatballs and sauce over the top.

Nutrition Facts

459 calories; fat 14g; saturated fat 4g; cholesterol 83mg; sodium 949mg; protein 23g; carbohydrates 62g; sugars 13g; fiber 11g; iron 3mg; calcium 51mg.
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