How to Cook Turkey Legs, the Easiest (and Most Elegant) Thanksgiving Main Dish
Dark meat aficionados, your time has come.
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Credit: Melissa Kravitz Hoeffner
Recipe Summary
Roasting an entire turkey can be cumbersome, expensive, and time intensive, not to mention a burden on all your oven space. Turkey drumsticks, however, are much easier to prepare, aren't prone to drying out like an entire bird, and yes, they're just fun to eat. This turkey drumstick recipe uses Prosecco to add a crispy lacquer to the crust, but any white wine will work. Be sure to use high quality drumsticks for the best tasting dark meat and crispy skin—utter perfection when dipped into the delicious gravy. These turkey drumsticks are sure to shine at your Thanksgiving table, and beyond. (P.S. Don't forget to save the oversize bones to make stock.)