Rating: 3 stars
140 Ratings
  • 1 star values: 8
  • 2 star values: 29
  • 3 star values: 51
  • 4 star values: 38
  • 5 star values: 14
  • 140 Ratings

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David Prince

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 tablespoons of the oil in a large skillet over medium heat.

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  • Add the potatoes, onion, bell pepper, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until tender and golden brown, 12 to 15 minutes.

  • Stir in the turkey and parsley and cook, stirring occasionally, until heated through, about 3 minutes.

  • Meanwhile, heat the remaining tablespoon of oil in a large nonstick skillet over medium heat.

  • Working in 2 batches, crack the eggs into the pan and cook, covered, to the desired doneness, 2 to 4 minutes for slightly runny sunny-side-up eggs. Serve with the hash.

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