David Prince
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Heat 2 tablespoons of the oil in a large skillet over medium heat.

Step 2

Add the potatoes, onion, bell pepper, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until tender and golden brown, 12 to 15 minutes.

Step 3

Stir in the turkey and parsley and cook, stirring occasionally, until heated through, about 3 minutes.

Step 4

Meanwhile, heat the remaining tablespoon of oil in a large nonstick skillet over medium heat.

Step 5

Working in 2 batches, crack the eggs into the pan and cook, covered, to the desired doneness, 2 to 4 minutes for slightly runny sunny-side-up eggs. Serve with the hash.

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