Rating: 3 stars
1237 Ratings
  • 1 star values: 103
  • 2 star values: 357
  • 3 star values: 416
  • 4 star values: 210
  • 5 star values: 151
Dawn Perry

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Credit: Raymond Hom

Recipe Summary

hands-on:
20 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the rice according to the package directions.

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  • Meanwhile, heat the oil in a large skillet over medium-high heat. Add the turkey, garlic, ginger, and half the scallions and cook, breaking up the meat with a spoon, until browned, 3 to 5 minutes.

  • Add the rice, peas, snow peas, carrots, hoisin sauce, and vinegar to the turkey mixture and cook until heated through, 2 to 3 minutes. Top with the remaining scallions.

Nutrition Facts

365 calories; fat 11g; saturated fat 2g; cholesterol 33mg; sodium 256mg; protein 18g; carbohydrates 48g; sugars 8g; fiber 5g; iron 3mg; calcium 66mg.
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